***Ribs*** 4 pounds pork loin back ribs or pork spareribs 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 teaspoon finely chopped fresh garlic 2 medium onions, sliced ***Barbecue Sauce*** 1/4 cup firmly packed brown sugar 1/4 cup prepared mustard, yellow or Dijon 1 bottle (14 ounce size) ketchup 2 tablespoons butter, melted 2 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon chili powder
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