1 Dungeness crab (2 to 3 pound size), thawed if necessary 2 slices bacon, diced 1/2 cup chopped onion 1/2 cup green bell pepper, chopped 1 tablespoon flour 3 cups cooked rice 1 can (14.5 ounce size) tomatoes, undrained 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/8 teaspoon thyme, crushed
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