Shopping List for Italian Wedding Soup:
1 pound small meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1 cup carrots, sliced, diced or cut into matchsticks
1 cup celery, diced
1 head escarole, chopped
OR
1 package (8 ounce size) chopped spinach
2 cloves garlic, finely chopped
salt and pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (or other small pasta)
Recipe Location: http://www.cdkitchen.com/recipes/recs/781/Italian-Wedding-Soup88079.shtml
Recipe ID: 58952
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Serves/Makes: 8
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