7 ounces spaghetti pasta, uncooked 1 egg 1 teaspoon salt 1 1/4 teaspoon garlic powder 1 1/3 cup Monterey Jack cheese, or cheddar, shredded 1 pound lean ground beef 1/2 teaspoon cumin 1 can (10 ounce size) chopped tomatoes with chiles, undrained 3/4 cup sour cream
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