2 cups uncooked elbow macaroni pasta 3 tablespoons butter or margarine 1/4 cup finely chopped onion 2 tablespoons all-purpose flour 1/4 teaspoon salt 17 ounces evaporated milk 1 cup shredded American cheese 1 cup shredded sharp Cheddar cheese 1 cup sliced hot dogs 1 1/2 tablespoon bread crumbs
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