4 turnips, washed, trimmed and peeled salt ***Marinade*** 1/2 cup water 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons sugar 2 small slices fresh ginger 1 clove garlic, minced 3 scallions, cut into 1-inch lengths 1/4 teaspoon red chili flakes ***Garnish*** 1 tablespoon chopped chives 2 teaspoons toasted sesame seeds
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