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Asian-Style Turnips

Recipe At A Glance

recipe is ready in 2-5 hrs Ready in: 2-5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

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INGREDIENTS:

4 turnips, washed, trimmed and peeled
salt
***Marinade***
1/2 cup water
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 small slices fresh ginger
1 clove garlic, minced
3 scallions, cut into 1-inch lengths
1/4 teaspoon red chili flakes
***Garnish***
1 tablespoon chopped chives
2 teaspoons toasted sesame seeds


DIRECTIONS:

Slice the turnips into slices about 1/8 of an inch thick and place them on a cookie sheet. Sprinkle the slices with salt and allow them to stand for 2 hours.

After 2 hours, rinse and drain the slices and set them aside.

In a saucepan combine the marinade ingredients and bring the mixture to a boil. Add the turnips and toss them with the marinade. Continue cooking until the liquid comes to a boil. Allow the turnips and the liquid to cool, then transfer the slices and mariade to a glass jar. Cover the jar and refrigerate up to 12 hours, shaking the jar occasionally, to allow the flavors to blend.

Serve garnished with chives and sesame seeds.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Asian-Style Turnips recipe from CDKitchen serves/makes 4

Recipe ID: 52209

SUBMITTED BY: yikes_edoc


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