meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE MOREturnips
vegetables R-Z
sauerkraut
string beans
squash
radishes
snap peas
rutabaga
spinach
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Asian-Style Turnips
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
4 turnips, washed, trimmed and peeled
salt
***Marinade***
1/2 cup water
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 small slices fresh ginger
1 clove garlic, minced
3 scallions, cut into 1-inch lengths
1/4 teaspoon red chili flakes
***Garnish***
1 tablespoon chopped chives
2 teaspoons toasted sesame seeds
DIRECTIONS:
Slice the turnips into slices about 1/8 of an inch thick and place them on a cookie sheet. Sprinkle the slices with salt and allow them to stand for 2 hours.
After 2 hours, rinse and drain the slices and set them aside.
In a saucepan combine the marinade ingredients and bring the mixture to a boil. Add the turnips and toss them with the marinade. Continue cooking until the liquid comes to a boil. Allow the turnips and the liquid to cool, then transfer the slices and mariade to a glass jar. Cover the jar and refrigerate up to 12 hours, shaking the jar occasionally, to allow the flavors to blend.
Serve garnished with chives and sesame seeds.
NUTRITION:
This Asian-Style Turnips recipe from CDKitchen serves/makes 4
Recipe ID: 52209
REVIEWS:
0 Reviews So Far Be the first to review it!
