Asian-Style Turnips Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 turnips, washed, trimmed and peeled
salt
***Marinade***
1/2 cup water
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 small slices fresh ginger
1 clove garlic, minced
3 scallions, cut into 1-inch lengths
1/4 teaspoon red chili flakes
***Garnish***
1 tablespoon chopped chives
2 teaspoons toasted sesame seeds
Directions:
Slice the turnips into slices about 1/8 of an inch thick and place them on a cookie sheet. Sprinkle the slices with salt and allow them to stand for 2 hours.
After 2 hours, rinse and drain the slices and set them aside.
In a saucepan combine the marinade ingredients and bring the mixture to a boil. Add the turnips and toss them with the marinade. Continue cooking until the liquid comes to a boil. Allow the turnips and the liquid to cool, then transfer the slices and mariade to a glass jar. Cover the jar and refrigerate up to 12 hours, shaking the jar occasionally, to allow the flavors to blend.
Serve garnished with chives and sesame seeds.
This recipe from CDKitchen for Asian-Style Turnips serves/makes 4
Recipe ID: 52209
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Side Dish
Vegetable
Turnips