1 cup dry bread crumbs 1 cup milk 2 eggs, beaten 2 pounds ground fully cooked ham 1 1/2 pound ground pork 3/4 cup packed brown sugar 1/2 teaspoon ground cloves 1/2 teaspoon dry mustard ***Mustard Sauce*** 2 egg yolks, beaten 3 tablespoons prepared mustard 2 tablespoons white vinegar 1 tablespoon sugar 1 tablespoon water 3/4 teaspoon salt 1 tablespoon butter 1 tablespoon prepared horseradish 1/2 cup heavy whipping cream, whipped
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