Ham Loaf With Mustard Sauce

In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard.

Spread in two greased 9-inch x 5-inch x 3 inch loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before inverting onto serving platters.

For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160 degrees, about 5 minutes. Remove from heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham.