Shopping List for Blueberry Picnic Cake:
3/4 package (18.25 ounce size) lemon cake mix
3/4 teaspoon baking powder
3/4 cup blueberries
3/4 container (8 ounce size) fat-free sour cream, room temperature
3 egg whites, whipped
3/4 tablespoon oil
3/4 teaspoon lemon peel
powdered sugar (optional)
Recipe Location: http://www.cdkitchen.com/recipes/recs/1372/Blueberry-Picnic-Cake78047.shtml
Recipe ID: 48831
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Serves/Makes: 12
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