Shopping List for Beef Penang:
1/2 pound beef, thinly sliced (we use ground beef or ground venison)
1 tablespoon oil
1 1/2 tablespoon panang curry paste (more if you like spicier)
3/4 cup coconut milk
1 tablespoon fish sauce
1 teaspoon sugar
1 cup green peas
1 medium onion, slivered (cut pole-to-pole)
Recipe Location: http://www.cdkitchen.com/recipes/recs/42/Beef_Penang49722.shtml
Recipe ID: 4747
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Serves/Makes: 4
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