It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef Penang
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- #4747
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound beef, thinly sliced (we use ground beef or ground venison)
1 tablespoon oil
1 1/2 tablespoon panang curry paste (more if you like spicier)
3/4 cup coconut milk
1 tablespoon fish sauce
1 teaspoon sugar
1 cup green peas
1 medium onion, slivered (cut pole-to-pole)
directions
Stir fry the oil and curry paste on low heat until fragrant (it will splatter if too hot). Add meat and onions stir fry until brown. Add coconut milk, fish sauce, peas, and sugar and bring to a boil. Cook at medium heat for 10 minutes.
We like to garnish panang with lots of basil or cilantro. You can add a few sliced chile peppers if you like it hotter. Serve (we eat it on rice) .
This is a very simple dish that you can make in a hurry. All ingredients can be found at an Asian grocery store.
added by
burn2157
nutrition data
377 calories, 31 grams fat, 13 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 28, 2011
I made this today, using ground beef. It was great!