Shopping List for Bennigan's Ale House Shrimp And Pasta:
12 ounces penne pasta
1 tablespoon stick butter or margarine
1 package (12 ounce size) mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 package white sauce mix, whisked with
1 1/2 cup milk
1 pint cherry tomatoes, halved
1 1/2 pound raw medium shrimp, peeled and deveined
***GARNISH***
chopped scallions
freshly grated Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/1092/Bennigans-Ale-House-Shrimp-An74482.shtml
Recipe ID: 45266
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Serves/Makes: 4
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