Shopping List for Baby Kay's Cajun Kitchen's Bread Pudding:
1 1/2 cup granulated sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3 eggs
3/4 cup coconut flakes
3/4 teaspoon vanilla extract
3/4 cup raisins
3/4 cup chopped pecans
5 tablespoons butter
3 cups whole milk
3/4 loaf (16 ounce size) stale French bread, cut into crouton-size cubes
Recipe Location: http://www.cdkitchen.com/recipes/recs/161/Baby-Kays-Cajun-Kitchens-Bre73839.shtml
Recipe ID: 44623
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Serves/Makes: 8
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