1/2 cup red wine vinegar 2 teaspoons olive oil 2 cloves garlic, minced 2 teaspoons freshly ground black pepper 1/2 teaspoon salt 2 medium green bell pepper, chopped 1 cup cucumber, chopped 1/2 cup kalamata olives, pitted and sliced 1/2 cup red onion, chopped 1/2 cup fresh parsley, chopped 4 cups quinoa, cooked
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