Shopping List for Mexican Black Bean And Jalapeno Spoon Bread:
2 1/2 cups water
1 cup yellow cornmeal
3 vegetable bouillon cubes
1 can (15 ounce size) black beans, rinsed and drained
1 1/2 cup shredded cheddar cheese
1 cup evaporated milk
4 eggs, beaten
2 tablespoons canned diced jalapenos
2 tablespoons butter or margarine
Recipe Location: http://www.cdkitchen.com/recipes/recs/411/Mexican_Spoon_Bread49214.shtml
Recipe ID: 4197
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Serves/Makes: 6
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