Mexican Spoon Bread

Preheat oven to 400 degrees F. Grease 13 x 9-inch baking dish. Combine water, corn meal and bouillon in large saucepan. Cook, stirring frequently, until mixture comes to a boil and bouillon is dissolved. Boil, stirring constantly, for 1 minute. Remove from heat.

Add the beans, cheese, evaporated milk, eggs, jalapenos and butter to saucepan; stir until blended. Pour into prepared dish.

Bake at 400 degrees F for 25 to 30 minutes or until knife inserted in center comes out clean. Top with salsa, sour cream, olives and cilantro before serving, if desired.