Shopping List for Westphalian Beef Stew:
2 pounds short ribs of beef, cut in 2" cubes with the bones
2 pounds onions, sliced
1 large bay leaf
8 cloves
1 strip lemon peel
3 1/2 cups water
2 cups freshly grated rye bread; crumbs (approximately)
1 1/2 tablespoon capers
lemon juice, to taste
salt, to taste
freshly ground black pepper
Recipe Location: http://www.cdkitchen.com/recipes/recs/335/WestphalianBeefStew70550.shtml
Recipe ID: 41333
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Serves/Makes: 4
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