Westphalian Beef Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
2 pounds short ribs of beef, cut in 2" cubes with the bones
2 pounds onions, sliced
1 large bay leaf
8 cloves
1 strip lemon peel
3 1/2 cups water
2 cups freshly grated rye bread; crumbs (approximately)
1 1/2 tablespoon capers
lemon juice, to taste
salt, to taste
freshly ground black pepper
Directions:
Put cut short ribs, onions, bay leaf, cloves and lemon peel in a 3-quart casserole or saucepan, and pour over them 3 or 4 cups cold water to cover.
Bring to a boil, cover, reduce heat and simmer slowly 1 to 1 1/2 hours, or until ribs are thoroughly done. Remove cover and with gravy simmering, gradually but steadily stir in breadcrumbs until thickened to desired consistency.
Season with capers, a dash of lemon juice, salt and plenty ofireshly ground black pepper. Serve with mashed potatoes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/335/WestphalianBeefStew70550.shtml
Recipe ID: 41333
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