3 cups whole wheat flour, or as needed 1 envelope (.25 ounce size) quick-rise yeast 1 teaspoon salt 1 1/3 cup warm water (125 to 130 degrees F) 3 tablespoons vegetable oil 1 tablespoon honey 1 egg white, beaten coarse salt, sesame seeds, everything bagel topping, poppy seeds, etc
Recipe Location: http://www.cdkitchen.com/recipes/recs/270/WholeWheatSoftPretzels70448.shtml Recipe ID: 41230 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!