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Shopping List for Whole Wheat Soft Pretzels:


3 cups whole wheat flour, or as needed
1 envelope (.25 ounce size) quick-rise yeast
1 teaspoon salt
1 1/3 cup warm water (125 to 130 degrees F)
3 tablespoons vegetable oil
1 tablespoon honey
1 egg white, beaten
coarse salt, sesame seeds, everything bagel topping, poppy seeds, etc

Recipe Location: http://www.cdkitchen.com/recipes/recs/270/WholeWheatSoftPretzels70448.shtml
Recipe ID: 41230
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Serves/Makes: 12

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