6 skinless, boneless chicken breast halves 1/4 cup butter 1 envelope (0.7 ounce size) dry Italian salad dressing mix 1 can (10.75 ounce size) golden mushroom soup (not cream soup) 1/2 cup dry white wine or sherry 1 tub (8 ounce size) soft cream cheese hot cooked angel hair pasta snipped fresh chives, optional
Recipe Location: http://www.cdkitchen.com/recipes/recs/594/AngelChicken69030.shtml Recipe ID: 39811 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!