1 pint rum 2 bottles (750 ml size) champagne 3 cans (6 ounce size) frozen lemonade concentrate, thawed 6 cans (12 ounce size) ginger ale
Recipe Location: http://www.cdkitchen.com/recipes/recs/635/ChampagneSlush68028.shtml Recipe ID: 38803 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!