Shopping List for Thai Red Curry Chicken:
1 1/2 tablespoon red curry paste
1/4 cup chicken broth
1 can (14 ounce size) coconut milk
3 tablespoons fish sauce
2 tablespoons sugar
2 pounds skinless, boneless chicken thighs, fat trimmed, cut into bite-sized pieces
1 medium onion, halved and thinly sliced
1 can (8 ounce size) bamboo shoots, drained
1/2 head fresh cauliflower, core removed and broken into florets
3/4 pound fresh green beans
2 tablespoons thinly sliced fresh basil leaves (optional)
Recipe Location: http://www.cdkitchen.com/recipes/recs/569/ThaiRedCurryChicken66316.shtml
Recipe ID: 37017
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Serves/Makes: 5
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