Shopping List for Crispy Kung Pao Chicken:
1 pound boneless skinless chicken breasts, cubed
1 tablespoon cornstarch
1 tablespoon olive oil
3 tablespoons chopped green onions
2 cloves garlic, minced
3/4 teaspoon crushed red pepper
1/2 teaspoon ground ginger
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 teaspoons sugar
1/3 cup peanuts
Thai chili peppers
Recipe Location: http://www.cdkitchen.com/recipes/recs/467/KungPaoChicken5932.shtml
Recipe ID: 34924
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Serves/Makes: 4
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