1 boned rump roast (4 lb) 1 cup sliced onion 2 tablespoons Hungarian sweet paprika 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 3 cloves garlic, crushed 1/2 cup water 1/2 cup dry red wine OR 2 tablespoons red wine vinegar 1 can (14 ounce size) beef broth 8 small red potatoes, cleaned and washed 1/2 teaspoon salt 1/4 teaspoon black pepper 6 carrots, cut into chunks
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