Shopping List for Bayrischer Leberkaese:
6 1/2 pounds lean beef
1 pound pork neck
9 ounces bacon with rind
1 large onion
2 ounces salt
1 teaspoon white pepper, ground
1 tablespoon marjoram
3 cloves garlic, mashed
6 1/4 cups water
lemon zest
1 tablespoon lard (pork) to grease form
Recipe Location: http://www.cdkitchen.com/recipes/recs/262/Bayrischer_Leberkaese22345.shtml
Recipe ID: 33981
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Serves/Makes: 12
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