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Bayrischer Leberkaese

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recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   12


recipe id: 33981

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6 1/2 pounds lean beef
1 pound pork neck
9 ounces bacon with rind
1 large onion
2 ounces salt
1 teaspoon white pepper, ground
1 tablespoon marjoram
3 cloves garlic, mashed
6 1/4 cups water
lemon zest
1 tablespoon lard (pork) to grease form


Put all meats through meat grinder. DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass. When you have all meat mixed with the salt and water, mix the entire mass very well. Let rest in refrigerator for an hour.

Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form. Push down and bake at 350 degrees F for 1 1/2 hours.


853 calories, 68 grams fat, 1 grams carbohydrates, 54 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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