Shopping List for Bogracs Gulyas (Kettle Goulash):
4 tablespoons bacon fat
3 green onions sliced thin with tops
1 green bell pepper, cut into strips
3 cloves garlic, minced
1 1/2 tablespoon Hungarian paprika
3 pounds stewing beef, cut up a rump roast or any boneless roast
pepper, to taste
salt, to taste
1 can (6 oz size) tomato paste
1 cup sour cream
Recipe Location: http://www.cdkitchen.com/recipes/recs/285/BogracsGulyasKettleGoulas63257.shtml
Recipe ID: 32236
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Serves/Makes: 6
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