Shopping List for Sauteed Filet Mignon with Portobello Mushroom Sauce:
4 pieces filet mignon
Montreal steak seasoning or other savory seasoning
2 tablespoons olive oil to saute
***Sauce***
1 tablespoon butter or margarine
1 package (8 ounce size) sliced portabella mushrooms
1 clove garlic, minced
2 splashes balsamic vinegar
1 dash worcestershire sauce
1 tablespoon flour
1/2 cup beef broth
1/4 cup heavy cream
salt and pepper
1/2 teaspoon fresh thyme, chopped
Recipe Location: http://www.cdkitchen.com/recipes/recs/374/Sauteed_Filet_Mignon_with_Portobello_Mus15929.shtml
Recipe ID: 29844
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Serves/Makes: 4
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