5 ounces lean pork, cut into bite-size pieces 1 1/4 onions sliced into crescents 1 1/4 potatoes, cubed small 5/8 carrot, cubed small 5/8 large apple, minced 1 1/4 tablespoon curry powder 1 1/4 tablespoon flour 1 7/8 clove garlic, minced 2 1/2 cups stock or water 2 1/2 tablespoons butter 1 1/4 tablespoon frying oil salt and pepper, to taste 6 1/4 ounces rice 0.313 ounce cinnamon
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