Cinnamon Curry Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 | Ready In: 30-60 minutes
Ingredients:
5 ounces lean pork, cut into bite-size pieces
1 1/4 onions sliced into crescents
1 1/4 potatoes, cubed small
2/3 carrot, cubed small
2/3 large apple, minced
1 1/4 tablespoon curry powder
1 1/4 tablespoon flour
1 7/8 clove garlic, minced
2 1/2 cups stock or water
2 1/2 tablespoons butter
1 1/4 tablespoon frying oil
salt and pepper, to taste
6 1/4 ounces rice
0.313 ounce cinnamon
Directions:
Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth. Cook enough rice for 5 persons. Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.
In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic. Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.
*You have scaled this recipe to serve/make 5 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Cinnamon_Curry_Rice19406.shtml
Recipe ID: 29701
Nutrition:
per serving: 322 calories, 11g fat, 44g carbohydrates, 11g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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