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Shopping List for Brussels Sprouts with Balsamic Vinegar:


1 1/2 pound fresh Brussels sprouts
2 tablespoons olive oil
2 cloves garlic, peeled and sliced
1 medium onion, peeled and thinly sliced
1/4 cup balsamic vinegar
2 tablespoons butter
salt and freshly ground black pepper, to taste

Recipe Location: http://www.cdkitchen.com/recipes/recs/487/Brussels_Sprouts_with_Balsamic_Vinegar10721.shtml
Recipe ID: 29188
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Serves/Makes: 6

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