Shopping List for Broccoli Rabe with Penne:
1 bunch broccoli rabe, well rinsed, tough skin peeled, and chopped (keep flowers whole)
1/3 cup extra-virgin olive oil
5 large cloves garlic, minced
1 teaspoon dried oregano
salt and freshly ground black pepper, to taste
1 pound dry penne pasta
Recipe Location: http://www.cdkitchen.com/recipes/recs/58/Broccoli_Rabe_with_Penne42781.shtml
Recipe ID: 29164
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Serves/Makes: 4
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