1 pound backfin crab meat 1 tablespoon butter 1 tablespoon flour 1/2 cup milk 1 teaspoon minced onion 1 1/2 teaspoon Worcestershire sauce 2 slices white bread, cubed (crusts removed) 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon salt few dashes pepper 2 tablespoons butter paprika, to sprinkle
Recipe Location: http://www.cdkitchen.com/recipes/recs/47/Cobb_Island_Crab_Imperial20399.shtml Recipe ID: 28612 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!