Cobb Island Crab Imperial
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 pound backfin crab meat
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 teaspoon minced onion
1 1/2 teaspoon Worcestershire sauce
2 slices white bread, cubed (crusts removed)
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
few dashes pepper
2 tablespoons butter
paprika, to sprinkle
Directions:
In medium pan, melt 1 tablespoon butter, mix in flour. Slowly add milk, stirring constantly, to keep mixture smooth and free from lumps.
Cook, stirring, over medium heat until mixture comes to a boil and thickens. Mix in onions, Worcestershire sauce and bread crumbs. Cool.
Fold in mayonnaise, lemon juice, salt and pepper. In another pan, heat 2 tablespoons butter until lightly browned. Add crab meat and toss lightly. Combine with sauce mixture. Put mixture into individual shells or ramekins. Sprinkle paprika over top. Bake at 450 degrees until hot and bubbly and lightly browned on top, 10 to 15 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Cobb_Island_Crab_Imperial20399.shtml
Recipe ID: 28612
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