Shopping List for Millet Casserole:
1 pound tofu, cut in 1/2-inch cubes
2 tablespoons soy sauce
1 1/3 cup millet
1 tablespoon sesame oil
3 cups water
1 medium onion, sliced
8 ounces sliced fresh mushrooms
1 cup sliced celery
2/3 cup chopped fresh parsley
1 teaspoon dried sage
1/2 cup tahini
1/2 pound soy cheese, grated
Recipe Location: http://www.cdkitchen.com/recipes/recs/65/Millet_Casserole47770.shtml
Recipe ID: 2696
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Serves/Makes: 6
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