8 ounces bow tie pasta 2 tablespoons olive oil 1 teaspoon minced garlic 1 cup chopped fresh spinach 1 cup broccoli florets 1/2 cup sliced roasted red bell pepper 8 ounces cooked chicken breast halves, sliced 1/2-inch thick 1 cup prepared Alfredo sauce 1/8 cup pesto sauce 1 teaspoon dried Italian seasoning 2 tablespoons grated or shredded Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/527/Rainforest_Cafe_Rasta_Pasta31397.shtml Recipe ID: 26842 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!