1 single pie crust ***FILLING*** 1 cup Splenda sugar substitute 1/4 cup cornstarch 1/8 teaspoon salt 2 egg yolks 2 cups hot water 1/3 cup lemon juice 1 tablespoon diet margarine 1 dash yellow food coloring ***MERINGUE*** 1/3 cup sugar free apricot jam 3 tablespoons water 1 tablespoon Splenda sugar substitute 1 tablespoon cornstarch 4 egg whites, at room temperature 1/4 teaspoon cream of tartar
Recipe Location: http://www.cdkitchen.com/recipes/recs/195/Splenda_Lemon_Meringue_Pie22909.shtml Recipe ID: 26417 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!