1 1/2 pound beef chuck roast, trimmed of any excess fat 1 medium onion, sliced 1 cup water 1 package (1.25 ounce size) taco seasoning mix 1 bottle (16 ounce size) taco sauce 1 can (7 ounce size) chopped green chiles 1 package (12-count size) taco shells ***Taco Toppings*** shredded lettuce chopped tomato shredded mild Cheddar cheese or Monterey Jack cheese sour cream
Recipe Location: http://www.cdkitchen.com/recipes/recs/42/Shredded_Beef_Tacos57988.shtml Recipe ID: 26242 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!