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Slow Cooker Shredded Beef Tacos

recipe at a glance
ready in: over 5 hrs
serves/makes:   12

recipe id: 26242
cook method: crock pot

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1 1/2 pound beef chuck roast
1 medium onion, sliced
1 cup water
1 package (1.25 ounce size) taco seasoning mix
1 bottle (16 ounce size) taco sauce
1 can (7 ounce size) chopped green chiles
1 package (12-count size) taco shells

Taco Toppings

shredded lettuce
chopped tomato
shredded Mild Cheddar cheese or Monterey Jack cheese
sour cream


Place beef and onion in slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6-8 hours or till tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl.

Stir in taco sauce and chiles. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese and sour cream).

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223 calories, 13 grams fat, 17 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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