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BROWSE MOREmexican style beef
beef dishes
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Shredded Beef Tacos
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
1 1/2 pound beef chuck roast
1 medium onion, sliced
1 cup water
1 package (1.25 ounce size) taco seasoning mix
1 bottle (16 ounce size) taco sauce
1 can (7 ounce size) chopped green chiles
1 package (12-count size) taco shells
***Taco Toppings***
shredded lettuce
chopped tomato
shredded Mild Cheddar cheese or Monterey Jack cheese
sour cream
DIRECTIONS:
Place beef and onion in slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6-8 hours or till tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl.
Stir in taco sauce and chiles. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese and sour cream).
NUTRITION:
This Shredded Beef Tacos recipe from CDKitchen serves/makes 12
Recipe ID: 26242
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