Shopping List for Sherried Mushroom Mustard Soup:
2 tablespoons butter
1 pound fresh white mushrooms, thinly sliced
2 teaspoons flour
4 cups vegetable or chicken stock
2 tablespoons dry sherry
1/2 tablespoon Dijon mustard
salt and pepper
1 potato, grated
1 green onion, sliced thinly on a diagonal
Recipe Location: http://www.cdkitchen.com/recipes/recs/240/Sherried_Mushroom_Mustard_Soup57891.shtml
Recipe ID: 25930
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Serves/Makes: 4
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