2 tablespoons vegetable oil 4 cups fresh snow pea pods, trimmed 2 cups red bell pepper strips 2 cups broccoli florets 1 cup shredded carrots 1/4 cup chopped green onions 2 teaspoons fresh grated ginger 1/2 teaspoon dried crushed red pepper 4 cloves garlic, pressed or minced 1/4 cup soy sauce 2 tablespoons water 12 ounces vermicelli pasta, cooked 3 teaspoons dark sesame oil
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