1 pound ground buffalo (i.e., bison) 1/4 cup uncooked long-grain rice 1 slightly beaten egg 1 tablespoon snipped fresh parsley 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1 can (10 ounce size) condensed tomato soup 1/2 cup water 1 teaspoon Worcestershire sauce
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