1 tablespoon vegetable oil 3 1/2 pounds beef short ribs 4 medium potatoes, peeled, quartered 1 large onion, cut into wedges 4 medium carrots, sliced 1 cup water 1 cup ketchup 1/3 cup red wine vinegar 1 tablespoon paprika 1 teaspoon curry powder 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2 teaspoons salt
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