Shopping List for Broccoli, Rice, Cheese, and Chicken Casserole:
2 cups water
2 cups uncooked instant rice
20 ounces canned chunk chicken, drained
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1/4 cup butter
1 cup milk
1 package (16 ounce size) frozen chopped broccoli, thawed and drained
1 small white onion, chopped
1 pound processed Velveeta cheese, cubed
Recipe Location: http://www.cdkitchen.com/recipes/recs/283/Broccoli_Rice_Cheese_and_Chicken_Casserole47129.shtml
Recipe ID: 1986
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Serves/Makes: 8
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