Shopping List for Sea Bass Parmesan:
2 pounds sea bass fillets, rinsed in cold water, dry and cut into bite-size pieces
4 cloves garlic, chopped
2 lemons, cut into wedges
1 1/2 cup Italian tomatoes, chopped
1/2 cup all-purpose flour
1/2 cup mixed black and green olives, chopped
6 tablespoons Parmesan cheese, grated
3 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 1/2 tablespoon lemon juice, fresh squeezed
2 teaspoons black pepper, freshly ground
salt, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/433/Sea_Bass_Parmesan54269.shtml
Recipe ID: 19388
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Serves/Makes: 4
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