4 chicken breasts, cooked and shredded 1 can (10.75 ounce size) cream of mushroom soup 1 can (10.75 ounce size) cream of chicken soup 1 can (10.75 ounce size) cream of celery soup 8 ounces sour cream salt and pepper 1 package buttery round crackers, crushed 2 teaspoons poppy seeds 1/2 cup margarine, melted
Recipe Location: http://www.cdkitchen.com/recipes/recs/284/Poppy_Seed_Chicken_Casserole36258.shtml Recipe ID: 18765 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!