3 pounds medium shrimp, cooked and peeled 1 1/2 pound snow peas ***Marinade*** 1/4 cup fresh parsley 2 cups olive oil 1/2 cup balsamic vinegar 2 tablespoons Dijon mustard 1 1/2 tablespoon fresh lemon juice 1 1/2 teaspoon salt 1 tablespoon fresh rosemary 1 teaspoon sugar black pepper, to taste 2 cloves garlic, crushed
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