Shopping List for Bogey Country Club Smoked Gouda and Shiitake Mushroom Soup:
4 ounces butter
4 ounces yellow onion, diced
1/4 gallon water
1 1/2 ounce paste chicken base
6 ounces smoked Gouda cheese, finely shredded
4 ounces celery, diced small
4 ounces flour
1/2 quart heavy cream
3/4 tablespoon minced garlic
1/2 cup Madeira wine
1/8 ounce fresh thyme (just the leaves, no stems)
6 ounces shiitake mushrooms, julienne-cut
Recipe Location: http://www.cdkitchen.com/recipes/recs/511/Bogey_Country_Club_Smoked_Gouda_and_Shiitake_Mushroom_Soup
31190.shtml
Recipe ID: 12852
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Serves/Makes: 4
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