Shopping List for French Ham, Cheese And Egg Fondue Casserole:
2 tablespoons butter, softened
3 tablespoons all-purpose flour
1 tablespoon mustard powder
24 ounces ham, cut into 1-inch cubes
8 ounces Cheddar cheese, cubed
3 cups cubed day old French bread
4 eggs, beaten
3 cups milk
1 dash hot pepper sauce
3 tablespoons butter, melted
1/2 cup freshly grated Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/2048/french-ham-cheese-and-egg-fon150045.shtml
Recipe ID: 120919
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Serves/Makes: 12
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